We have been celebrating National Healthy Eating Week by making Pasta Salads with year 7 and running a Summer Cooking Competition.

Each year group has also had a practical assessment, with Year 8 planning a Chefs Special and Year 9 Street Food.

GCSE Food students have developed their culinary skills by producing a two-course Italian Meal of Homemade Meatballs in Tomato Sauce with Fresh Pasta and a Panna Cotta with a Berry Coulis.

Some amazing work – well done students!

Please see photos below.